Selko

Revalet®

The increasing scarcity of natural resources raises the interest for the use of co-products derived from the food production industry. They have a great nutritional value as they often contain high levels of energy, protein and fats. With the intention to sustainably make use of co-products, it is essential to reduce wasting products. By reducing the microbial contamination, co-products will remain stable for a longer period of time. Additionally, the dry matter content and the nutritional value of the co-product will be maintained for use in animal feed.

Preservation of nutritional value

Revalet® is a range of products based on a synergistic blend of organic acids and surfactants that are formulated to reduce moulds, yeasts and Enterobacteria in co-products. Revalet® Plus helps to maintain the nutritional value and dry matter levels of starch rich co-products. Revalet® Super includes yeast cell wall destabilising agents to enhance the antimicrobial efficacy at low dosage. All products focus on shelf life extension of co-products, creating high quality raw materials which can be used for use in animal feed.

Features

Synergistic mixture of short chain organic acids

Benefits

  • Reduces yeasts, moulds and Enterobacteria
  • Strong pH lowering potential
  • Leaves Lactobacillus unaffected
  • Extends shelf life of co-products
This is a Selko product

Contact us

Antony Taylor
Monogastric Business Manager - Sales Enquiries & Innozym Enzyme Portfolio
T.
+44 (0)1335 340053
M.
+44 (0)7917 436808
E.
Antony Taylor

Alice Hibbert
Feed Additives Product Manager - Monogastric
T.
+44 (0)1335 341115
M.
+44 (0)7793 244446
E.
Alice Hibbert

Lorna Shaw
Feed Additives Technical Support Coordinator
T.
+44 (0)1335 341206
M.
+44 (0)7801 576484
E.
Lorna Shaw