Frank Wright

Butterboost

A pure, vegetable palm fat containing concentrated high levels of C16:0 (palmatic acid).

C16:0 has been identified as a key to increasing milk yield and butterfat production.

Butterboost is protected from rumen degradation and is digested in the small intestine.

Suitable for direct incorporation into diets.

Features

Pure vegetable palm fat

Benefits

Promotes extra butterfat production from high yielding dairy cows.

Increasing diet energy density.

This is a Frank Wright product

Contact us

Dr Elizabeth Homer
Ruminant Technical Development Manager
T.
+ 44 (0) 1335 340054
M.
+ 44 (0) 7720 739897
E.
Dr Elizabeth Homer

Dr Laura Tennant
Ruminant Technical Adviser
T.
+44 (0)1335 341152
M.
+44 (0)7701 384158
E.
Dr Laura Tennant

Laura Drury
Ruminant Technical Adviser
T.
+44 (0)1335 341217
M.
+44 (0)7936 342423
E.
Laura Drury

Andre Da Silva
YAF Product Manager
T.
+ 44 (0)1335 341205
M.
+ 44 (0)7801 568586
E.
Andre Da Silva

Isabelle England
Ruminant Nutritionist
T.
+44 (0)1335 341155
E.
Isabelle England