Water Hygiene Programme for Pigs

16 January 2017

A key tool for optimising pig performance and gut health

Water is the most essential nutrient, however water quality is highly variable on pig farms and this can significantly impact on health and performance.

Implementing a water acidification strategy is an effective and flexible way of ensuring water hygiene is optimal thus having a positive impact on pig health and performance.

Trouw Nutrition GB offer a comprehensive water hygiene customer service package, with both technical and engineering expertise at customer and farm level, to ensure the best solution is implemented for individual situations.

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