Established over 30 years ago, the Trouw Nutrition GB Laboratory began as a Quality Control facility for our mineral and vitamin supplements. Since then the department has continually grown and diversified and we are now the busiest forage analysis Laboratory in the UK, analysing over 40,000 forage and 20,000 feed and feed raw material samples per year.
We provide a full range of wet chemistry, including oil (Methods A and B), moisture, protein, fibre fractions, starch, ash and salt.
To ensure ultimate customer confidence, we participate in the nationally organised proficiency schemes of FAPAS, LGC and NACS. We work in conjunction with other global Nutreco laboratories to provide a local and worldwide service.